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Stay thirsty, my friends!

Last spring I became more intentional about my drinking. We’ve all heard that we should drink lots of water each day, but what if we’re not thirsty? I finally took to heart the good reasons to hydrate, thirteen of which are listed in this article. Here’s how I did it. Each morning, I filled a pitcher with cold water, added some fruit and a sprig of parsley or a basil leaf, and set the pitcher on my kitchen counter for the day. No matter what else I drank during the day, my goal was to empty the pitcher.

 

During the summer, the infused water was welcome refreshment and my pitcher emptied easily. Now, with colder temperatures and less outdoor activity, I’ve continued with my good health habit (I really do feel better), but find the water a bit less appealing. I might prefer a hot chocolate, tea, or coffee in the afternoon, but choose the better option.

In last week’s post, I shared two things that I’ve chosen to prioritize during the December days leading up to  Christmas. One was to seek and to serve Jesus Christ who for me is the reason for the season. I’m seeking Him by continuing my daily morning habit of reading from the Bible and also reading a free downloadable Advent devotional from John Piper. Throughout the days, I’m trying to be intentional about noticing God’s answers to my prayers and ways in which I can serve Him by blessings others. These practices refresh my soul.

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At times, I get distracted by the “shiny things” of the season. When that happens, I end up feeling thirsty. My thirst might manifest itself in the form of impatience, grumpiness, or discontent. I could say with the ancient writer of Psalm 42, “As the deer pants for streams of water, so my soul pants for you, O God. My soul thirsts for God, for the living God.”

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Jesus spoke of living water, saying to the people of his day, “If anyone is thirsty, let him come to me and drink. Whoever believes in me, as the Scripture has said, streams of living water will flow from within him.” The account in the gospel of John goes on to explain what “living water” Jesus spoke of.  He meant the Holy Spirit that came to believers after Jesus returned to the Father in heaven (John 7:37-39). Jesus knew what it felt like to be physically thirsty. After walking through the dry land of Samaria one day, he stopped at a well and asked a woman there for a drink. John’s account of the story doesn’t say that she drew the water for him, but I envision him with a cup in his hand when he says to her, “Everyone who drinks this water will be thirsty again, but whoever drinks the water I give him will never thirst. Indeed, the water I give him will become in him a spring of water welling up to eternal life.” (John 4:13,14)

Yes, our bodies need lots of water to function well. But, our souls also need life-giving water. If this season of celebration finds you with plenty of food, drink, and shiny things, and yet you still feel unsatisfied, maybe you’re thirsty for the the gift of God (John 4:10). Will you seek Jesus Christ with me? You might begin by reading the story of his life from the gospel of Luke, which includes the familiar telling of Jesus’s birth – the Christmas story.

My title “Stay thirsty, my friends!” may remind you of an advertising campaign featuring the most interesting man in the world. Who could be more interesting than the Son of God, sent from Heaven to Earth as a baby boy to seek and to save what was lost? His mission seemed to have failed as he suffered a criminal’s death on a Roman cross. Interestingly, that is exactly how it was accomplished! And the One who was resurrected after three days in the grave is the One who offers water that wells up to eternal life.

“Blessed are those who hunger and thirst for righteousness, for they will be filled.” Matthew 5:6 (words of Jesus)

 

 

 

 

 

 

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2017 Holiday Season in Full Swing

Perhaps it was the new Pumpkin Praline Pie that I took along with the pumpkin and mincemeat pies, or maybe it was because I gave too much information in my post about Mincemeat. There was a lot of Mincemeat Pie left over after our Thanksgiving meal. I chose to see the pie pan half full and enjoyed large slices for breakfast on Friday and Saturday.

Yes, beef is listed as an ingredient.

This one is a keeper!

My two sisters handled hosting the most anticipated dinner of the year with style and impressive calmness. When I checked on them three hours before fourteen guests were to arrive, they were playing cards. The family gathering was full of joyful (noisy) conversation, delicious food, and expressed gratefulness.

On Friday morning, my sisters were ready for our annual Black Friday outing. The three of us have made it a priority to drive to a nearby city for shopping and lunch each year. We head out later than most folks and make it home  by dinner time. It’s our day to catch up and enjoy being sisters. More gratefulness.

My husband’s large family gathered at a nephew’s home on Saturday for a celebration of football, food, and family. It was wonderful to see our two sons and our daughter-in-law at both family parties. The three days of Thanksgiving ended, and Dave and I journeyed home to be in church on Sunday morning. Ah, Sunday.

Designated days resumed on Monday, now known as Cyber Monday, a day to make on-line purchases. I took advantage of a 40% off deal on some Love and Respect books and also ordered some items my husband needs. The Tuesday after Thanksgiving became Giving Tuesday in 2012. The worldwide movement encourages support of non-profit organizations with some donations being matched by corporations. On November 28, on-line contributions to good causes totaled at least $177 million. Our donation went to the LIFE TODAY Mission Feeding Program.

Today is Wednesday – just Wednesday as far as I know, except that we are now “officially” in the Christmas season. I’ve been asked if I’ve put up my Christmas tree yet. No, however, I have put away fall decorations and set up our lighted village buildings*.

*Full Disclosure: This is from a previous year. We don’t have the cords strung and little figures in yet.

December will arrive on Friday, and Sunday will mark the beginning of Advent for the Christian Church. It’s time for me to make some choices about more than which gift to purchase. Each day of this season, I hope to do these two things:

  1. Choose to bless, not impress. This has become one of my life goals. Keeping it simple avoids stress   and helps me to use my own gifts and time to bless people without comparing my efforts to what others do. I’ve decided to spend less time on Facebook. I don’t need any more recipes or decorating ideas. Less, I believe, will result in more. More time for my second choice…
  2. Choose to seek and to serve Jesus Christ. As a believer who is saved by grace through faith in Jesus, I worship Him, not as a baby born on Christmas, but as the Lord and Savior who will return for me. He is the Prince of Peace, and I need his peace. I was reminded at a prayer meeting tonight that we can be very busy and fail to accomplish anything worthwhile. My choice is to be still enough during this season to hear God’s voice in prayer and to seek to know Him better through reading the Bible.

You will seek me and find me when you seek me with all your heart. Jeremiah 29:13

 

 

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Thoughts on Thanksgiving

Americans will celebrate Thanksgiving tomorrow. For most, it will be a day off from work or school. Many, including my husband and I, will travel to a family gathering. Televisions will be on so folks can watch parades and football. Traditional foods that vary by region will be prepared and enjoyed. The pies for my family’s dinner are cooling on my kitchen counter as I sit down to write. As I prepared pie crust and filled it with pumpkin and mincemeat, I remembered my grandmothers doing the same. I anticipated seeing my mom, my siblings, my brother’s kids and my own kids tomorrow, knowing we will talk and laugh and eat together – THANKFUL.

We will celebrate the holiday for the first time in my two sisters’ new home and will appreciate the closeness, both physical and emotional, of our family. For various reasons, we have not always been able to sit around the table on Thanksgiving. Yesterday I had a conversation with our newspaper carrier, a young man in his twenties, who told me that the people in his family will likely get their own food and eat in separate rooms as they do on most days – SAD.

My prayer is that many people will find ways during this season to forgive and reconcile with each other. More GRATEFULNESS and less BITTERNESS could bring healing and JOY to so many hearts!

Thanksgiving is a nostalgic holiday for some of us. I’ve kept artwork that my boys made in school depicting Pilgrims, Indians, and turkeys. The story of the origins of Thanksgiving has been brought under scrutiny, with some focus taken off of the Pilgrims’ praise for God’s goodness.

Anticipating Thanksgiving, I did a little digging into accounts of the 1621 gathering held by the Pilgrims of the Mayflower and attended by members of an Indian tribe. I found historian, archeologist, and author Caleb Johnson’s website Mayflowerhistory.com to be helpful and interesting. Here are several points made about the event many call the first Thanksgiving:

  • During the year between the landing of the Mayflower at Cape Cod and the time of the harvest celebration in November of 1621, nearly half of the 102 immigrants died. The remainder came together in thankfulness for God’s provision despite their loss.
  • According to a letter written by Mayflower passenger Edward Winslow, many Indians came to join in “and among the rest, their greatest King Massasoit, with some ninety men, whom for three days we entertained and feasted, and they went out and killed five deer which they brought and bestowed to our governor.”
  • A written account by Governor William Bradford confirms the pilgrims had plenty of cod, bass and other fish in the summer and a great store of wild turkeys and well as waterfowl as winter approached.

Johnson’s article about Tisquantum (“Squanto”) fascinated me, since I don’t recall many details about the famous Patuxet Indian from school, other than he was friendly to the Pilgrims. Prior to the Mayflower landing in 1620, Captain John Smith explored the New England harbors, wanting to found a plantation there and engage the Indians in trade. At one point, he appointed his associate Thomas Hunt to do the trading. Hunt was not content with his gain by peaceable trade with the Indians and lured two dozen of them aboard his ship, where he took them captive and hauled them to Spain to sell as slaves. Squanto was among them. The Nauset and Patuxet tribes were outraged by the kidnappings and became hostile to the English and French folks landing in America. In Europe, some Spanish Friars spoiled Hunt’s greedy plan by taking custody of the unsold Indians and instructing them in the Christian faith. Squanto somehow escaped to England, learned the English language and made his way back to America to find the people of his village of Patuxet had died of a plague.

I encourage you to read the story of how Squanto then became an interpreter, negotiator, and guide for the Pilgrims (the part I remember from school.) But, as Caleb Johnson writes, “Squanto’s new-found power soon began to corrupt him.” He used the fear the Indians had of the English for his own benefit and “exacted tributes to put in a good word for someone, or threatened to have the English release the plague against them.” When Squanto’s treachery was discovered, he was nearly killed by the Pilgrims at Massasoit’s command. In a turn of events, he was spared, only to die a natural death a few months shy of the 1621 feast. As he was dying, Squanto asked Governor Bradford to “pray for him so he could go to the Englishman’s God in Heaven.”

Every good and perfect gift is from above, coming down from the Father of the heavenly lights, who does not change like shifting shadows. James 1:17

 

 

 

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Make Mine Mincemeat

Next week, my husband and I will travel to my hometown of Upper Sandusky, Ohio, (not Sandusky) to celebrate Thanksgiving with my family. This year’s gathering will be in a new location. My sisters have recently moved into a lovely new home and have offered to set the table for all sixteen of us.

Like all families and family traditions, ours have changed during my lifetime. Life’s circumstances bring in new faces and others are no longer with us. The place where we gather changes, too. The menu, however, remains almost constant so that each person’s favorite is included.  The turkey may be prepared by a new method, and we may or may not have a green salad or Grandma’s Frozen Fruit Salad. We have to have both mashed potatoes and sweet potatoes, as well as stuffing and rolls. When it comes to dessert, it’s OK to add delicacies, but NEVER to take away Pumpkin Pie with Cool Whip or Mincemeat Pie.

I confessed in The Joy of Chocolate Pie and Friendship that I rarely make pie except for baking pumpkin pie for family holiday celebrations. In recent years, I have become the designated deliverer of pies on the fourth Thursday of November. This stems from the fact that I live several hours away from home and can’t make and transport hot dishes easily. So, pies it is. I’m always reminded to make sure I bring a Mincemeat Pie (pumpkin is assumed).

I suspect that our family is in a small minority in America that even knows what Mincemeat Pie is, let alone looks forward to indulging in it on Thanksgiving. During my lifetime, I’ve only celebrated a handful of Thanksgiving Days without the option of Mincemeat Pie. One was in 2011, while my husband was hospitalized. The others took place while we were separated from family in the far away state of North Dakota.

I asked my mom yesterday about how this dessert tradition began. She remembers finishing Thanksgiving meals with Mincemeat Pie as a child visiting her grandmother, as do I. To her recollection, no one in the family ever made mincemeat from scratch. History about mincemeat from the  None Such website confirms that likelihood: Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years.”

I don’t think we’ve used the Brandy and Rum type…

So, what is mincemeat? Again from the folks at None Such: Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England. The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.” According to Wikipedia, “In the mid to late eighteenth century, mincemeat in Europe had become associated with old fashioned, rural, or homely foods.” While the pie remains a Christmas tradition England, in the northeast United States it is often a part of the Thanksgiving meal. 

The first time I was required to bring a Mincemeat Pie to our gathering, I asked Mom how to make it, thinking it might be complicated. Her instructions were to pour a jar of mincemeat into a pie crust and bake it. I had success on the first attempt! The pie was delicious, however, I will admit that I’ve found it difficult to eat a whole slice after consuming my plateful of turkey and carbs. The richness of the somewhat heavy pie has given me a stomach ache on occasion. So, in 2015, I checked on Allrecipes.com for a different recipe. I was a little nervous to take my first Apple Mincemeat Pie to dinner and held my breath as loved ones tasted it. We all agreed that it was delicious. I’m not sure that it is preferred by the others, but I do like both the preparation and flavor of the pie. You can find the recipe HERE.

My pies from November 2015

I’ve purchased my jar of mincemeat and my apples and will be baking in a few days. This year I was delighted to see my grocery store also carry the condensed mincemeat again. I’ve used it in a delicious Mincemeat Cookies recipe and look forward to baking a batch, maybe for Christmas. If you like raisin cookies, you may want to print out the recipe I use and give them a try!

Mincemeat Cookie Recipe

 

 

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