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2017 Holiday Season in Full Swing

Perhaps it was the new Pumpkin Praline Pie that I took along with the pumpkin and mincemeat pies, or maybe it was because I gave too much information in my post about Mincemeat. There was a lot of Mincemeat Pie left over after our Thanksgiving meal. I chose to see the pie pan half full and enjoyed large slices for breakfast on Friday and Saturday.

Yes, beef is listed as an ingredient.

This one is a keeper!

My two sisters handled hosting the most anticipated dinner of the year with style and impressive calmness. When I checked on them three hours before fourteen guests were to arrive, they were playing cards. The family gathering was full of joyful (noisy) conversation, delicious food, and expressed gratefulness.

On Friday morning, my sisters were ready for our annual Black Friday outing. The three of us have made it a priority to drive to a nearby city for shopping and lunch each year. We head out later than most folks and make it home  by dinner time. It’s our day to catch up and enjoy being sisters. More gratefulness.

My husband’s large family gathered at a nephew’s home on Saturday for a celebration of football, food, and family. It was wonderful to see our two sons and our daughter-in-law at both family parties. The three days of Thanksgiving ended, and Dave and I journeyed home to be in church on Sunday morning. Ah, Sunday.

Designated days resumed on Monday, now known as Cyber Monday, a day to make on-line purchases. I took advantage of a 40% off deal on some Love and Respect books and also ordered some items my husband needs. The Tuesday after Thanksgiving became Giving Tuesday in 2012. The worldwide movement encourages support of non-profit organizations with some donations being matched by corporations. On November 28, on-line contributions to good causes totaled at least $177 million. Our donation went to the LIFE TODAY Mission Feeding Program.

Today is Wednesday – just Wednesday as far as I know, except that we are now “officially” in the Christmas season. I’ve been asked if I’ve put up my Christmas tree yet. No, however, I have put away fall decorations and set up our lighted village buildings*.

*Full Disclosure: This is from a previous year. We don’t have the cords strung and little figures in yet.

December will arrive on Friday, and Sunday will mark the beginning of Advent for the Christian Church. It’s time for me to make some choices about more than which gift to purchase. Each day of this season, I hope to do these two things:

  1. Choose to bless, not impress. This has become one of my life goals. Keeping it simple avoids stress   and helps me to use my own gifts and time to bless people without comparing my efforts to what others do. I’ve decided to spend less time on Facebook. I don’t need any more recipes or decorating ideas. Less, I believe, will result in more. More time for my second choice…
  2. Choose to seek and to serve Jesus Christ. As a believer who is saved by grace through faith in Jesus, I worship Him, not as a baby born on Christmas, but as the Lord and Savior who will return for me. He is the Prince of Peace, and I need his peace. I was reminded at a prayer meeting tonight that we can be very busy and fail to accomplish anything worthwhile. My choice is to be still enough during this season to hear God’s voice in prayer and to seek to know Him better through reading the Bible.

You will seek me and find me when you seek me with all your heart. Jeremiah 29:13

 

 

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Make Mine Mincemeat

Next week, my husband and I will travel to my hometown of Upper Sandusky, Ohio, (not Sandusky) to celebrate Thanksgiving with my family. This year’s gathering will be in a new location. My sisters have recently moved into a lovely new home and have offered to set the table for all sixteen of us.

Like all families and family traditions, ours have changed during my lifetime. Life’s circumstances bring in new faces and others are no longer with us. The place where we gather changes, too. The menu, however, remains almost constant so that each person’s favorite is included.  The turkey may be prepared by a new method, and we may or may not have a green salad or Grandma’s Frozen Fruit Salad. We have to have both mashed potatoes and sweet potatoes, as well as stuffing and rolls. When it comes to dessert, it’s OK to add delicacies, but NEVER to take away Pumpkin Pie with Cool Whip or Mincemeat Pie.

I confessed in The Joy of Chocolate Pie and Friendship that I rarely make pie except for baking pumpkin pie for family holiday celebrations. In recent years, I have become the designated deliverer of pies on the fourth Thursday of November. This stems from the fact that I live several hours away from home and can’t make and transport hot dishes easily. So, pies it is. I’m always reminded to make sure I bring a Mincemeat Pie (pumpkin is assumed).

I suspect that our family is in a small minority in America that even knows what Mincemeat Pie is, let alone looks forward to indulging in it on Thanksgiving. During my lifetime, I’ve only celebrated a handful of Thanksgiving Days without the option of Mincemeat Pie. One was in 2011, while my husband was hospitalized. The others took place while we were separated from family in the far away state of North Dakota.

I asked my mom yesterday about how this dessert tradition began. She remembers finishing Thanksgiving meals with Mincemeat Pie as a child visiting her grandmother, as do I. To her recollection, no one in the family ever made mincemeat from scratch. History about mincemeat from the  None Such website confirms that likelihood: Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years.”

I don’t think we’ve used the Brandy and Rum type…

So, what is mincemeat? Again from the folks at None Such: Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England. The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.” According to Wikipedia, “In the mid to late eighteenth century, mincemeat in Europe had become associated with old fashioned, rural, or homely foods.” While the pie remains a Christmas tradition England, in the northeast United States it is often a part of the Thanksgiving meal. 

The first time I was required to bring a Mincemeat Pie to our gathering, I asked Mom how to make it, thinking it might be complicated. Her instructions were to pour a jar of mincemeat into a pie crust and bake it. I had success on the first attempt! The pie was delicious, however, I will admit that I’ve found it difficult to eat a whole slice after consuming my plateful of turkey and carbs. The richness of the somewhat heavy pie has given me a stomach ache on occasion. So, in 2015, I checked on Allrecipes.com for a different recipe. I was a little nervous to take my first Apple Mincemeat Pie to dinner and held my breath as loved ones tasted it. We all agreed that it was delicious. I’m not sure that it is preferred by the others, but I do like both the preparation and flavor of the pie. You can find the recipe HERE.

My pies from November 2015

I’ve purchased my jar of mincemeat and my apples and will be baking in a few days. This year I was delighted to see my grocery store also carry the condensed mincemeat again. I’ve used it in a delicious Mincemeat Cookies recipe and look forward to baking a batch, maybe for Christmas. If you like raisin cookies, you may want to print out the recipe I use and give them a try!

Mincemeat Cookie Recipe

 

 

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Anticipating Christmas – Patience part 4

Ohio’s beautiful trees took their time bursting into fall color this year. My October 22 birthday often comes during peak leaf season, but some years the trees have been bare by then.  We wondered whether 2017 would ever bless us with Autumn’s brilliance. The last day of October passed and as November arrived, our neighborhood was transformed.

I often hear people say that they like the fall season, but not what follows – the cold of winter. While I’d like to keep the days from getting shorter and colder and the beautiful leaves from falling, I’ve turned the calendar page to November and know that December is quickly approaching. And with it, Christmas.

On November 1, some folks gave themselves permission to listen to Christmas music since Halloween is over . These lovers of the holiday season may have groaned when Christmas trees appeared in stores during August, but now eagerly await an acceptable day to put up their own Christmas trees . If their window shades are down, you can bet they’re secretly watching a favorite Christmas movie well before Thanksgiving. I’m not one of those folks, however, I did practice some Christmas music with fellow flutists this week in preparation for performing at church. And I did begin to make plans with our sons and daughter-in-law for a Christmas gathering in December.

At our mall in 2014. I’m in the middle.

When you hear that there are only 48 days until Christmas, how do you feel? Depending on my state of mind, I might feel amazed that the year is passing so quickly, pleased that I already have several gifts purchased, or a bit anxious about all that will need to be done in preparation for December 25. I’m hoping that the mall holds off on playing Christmas music for a few more weeks.  I’d like to enjoy the beauty of November before seeing Christmas lights come on in our neighborhood. Some areas of Ohio have already seen snowflakes, and I know that it won’t be long until they fall. The sparkly winter season will bring its own delight.

Those who have much excitement about getting to Christmas will need some patience as these weeks pass. For some folks, patience will be needed to get through the holiday season. Perhaps life has changed in a way that makes celebrating difficult. There may be memories of happier family Thanksgiving dinners or Christmas festivities that stand in contrast to today’s circumstances. If you’re one of those people, I hope that you will know the peace and presence of God this year and will find a meaningful way to celebrate.

Having grown up in the Christian faith, my family has observed a season of waiting for Christmas called Advent. This year Advent begins on December 3. Beginning that Sunday, Christian church services will include a focus on the anticipation that ancient Israelites had for the prophesied Messiah. They waited, not knowing how long the wait would be. While we may feel impatient for Christmas to arrive each year, we can count down the days with certainty as to when we will commemorate the birth of Jesus Christ, the promised One, who came into the world to seek and to save what was lost. (Luke 19:10)

A second focus of Advent, meaning “coming”, is the birth of Jesus in individual  hearts and lives.  As we sing Joy to the World, we celebrate the Lord’s coming and plead, “Let every heart prepare Him room.” Jesus enters into every life circumstance, whether happy or sad, and every home where He is welcome, whether it is extravagantly decorated or very humble.

The third focus of Advent requires much more patience than waiting for December 25. Christian faith includes belief that Jesus was resurrected after his death by crucifixion and ascended into the clouds after appearing to many people. The Bible contains prophecies, including the words of Jesus himself, that He will return to the earth at an appointed time that no one knows except God the Father (see Matthew 24:36). God’s salvation will be completed.

Patient waiting, accompanied by obedience to the one we have believed will be rewarded.

Though you have not seen him, you love him; and even though you do not see him now, you believe in him and are filled with an inexpressible and glorious joy,  for you are receiving the end result of your faith, the salvation of your souls.” 1 Peter 1:8,9

 

 

 

 

 

 

 

 

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Small Things Matter

Sharing some thoughts about a lovely morning that my husband and I experienced three years ago because I didn’t get anything new written this week.

“Sunday Morning Submission”                 Lisa Frisch                            June 22, 2014

Submit to one another out of reverence for Christ. Ephesians 5:21

Here’s what mutual submission looked like in our home and marriage this morning.  My husband and I were sitting at the breakfast table when five “beeps” from the microwave indicated that my tea was ready.  He quickly got up, retrieved my cup for me, and resumed eating his cereal.  Then, while he was in the shower, I noticed that the Sunday newspaper was in the driveway.  Knowing what an important part of his morning the paper is, I went out and got it, took off the bag and rubber band, and laid it on the kitchen table before heading upstairs to get ready for church.  While I was showering, he made our bed, a chore that is mine on weekdays.  As I entered the bedroom, I remembered that he leaves on a business trip tomorrow and asked if he needed any laundry done today.  Never mind that I was glad the answer was “no” since I don’t usually do laundry on Sundays.

Here’s why these small things, done with the other person’s comfort and happiness in mind, are so important.  Having him get my tea for me and make our bed made me feel loved and cared for.  Not having to go out for his newspaper and realizing that I would help him prepare for his trip gave him the assurance that his needs are important to me.  Neither of us demanded or even asked the other to perform these acts.  But, by doing so, we have built a foundation of loving trust that our spouse is looking out for us and wants to add to our contentment.  That becomes very important when any sort of conflict or difficult decision arises.  At that time, each of us can be sure that the other is not only concerned about his/her opinion or desire, but that there is goodwill toward the other and an intention to seek and do what is best for both of us.

Each of you should look not only to your own interests, but also to the interests of others.
 Philippians 2:4

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