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Stay thirsty, my friends!

Last spring I became more intentional about my drinking. We’ve all heard that we should drink lots of water each day, but what if we’re not thirsty? I finally took to heart the good reasons to hydrate, thirteen of which are listed in this article. Here’s how I did it. Each morning, I filled a pitcher with cold water, added some fruit and a sprig of parsley or a basil leaf, and set the pitcher on my kitchen counter for the day. No matter what else I drank during the day, my goal was to empty the pitcher.

 

During the summer, the infused water was welcome refreshment and my pitcher emptied easily. Now, with colder temperatures and less outdoor activity, I’ve continued with my good health habit (I really do feel better), but find the water a bit less appealing. I might prefer a hot chocolate, tea, or coffee in the afternoon, but choose the better option.

In last week’s post, I shared two things that I’ve chosen to prioritize during the December days leading up to  Christmas. One was to seek and to serve Jesus Christ who for me is the reason for the season. I’m seeking Him by continuing my daily morning habit of reading from the Bible and also reading a free downloadable Advent devotional from John Piper. Throughout the days, I’m trying to be intentional about noticing God’s answers to my prayers and ways in which I can serve Him by blessings others. These practices refresh my soul.

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At times, I get distracted by the “shiny things” of the season. When that happens, I end up feeling thirsty. My thirst might manifest itself in the form of impatience, grumpiness, or discontent. I could say with the ancient writer of Psalm 42, “As the deer pants for streams of water, so my soul pants for you, O God. My soul thirsts for God, for the living God.”

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Jesus spoke of living water, saying to the people of his day, “If anyone is thirsty, let him come to me and drink. Whoever believes in me, as the Scripture has said, streams of living water will flow from within him.” The account in the gospel of John goes on to explain what “living water” Jesus spoke of.  He meant the Holy Spirit that came to believers after Jesus returned to the Father in heaven (John 7:37-39). Jesus knew what it felt like to be physically thirsty. After walking through the dry land of Samaria one day, he stopped at a well and asked a woman there for a drink. John’s account of the story doesn’t say that she drew the water for him, but I envision him with a cup in his hand when he says to her, “Everyone who drinks this water will be thirsty again, but whoever drinks the water I give him will never thirst. Indeed, the water I give him will become in him a spring of water welling up to eternal life.” (John 4:13,14)

Yes, our bodies need lots of water to function well. But, our souls also need life-giving water. If this season of celebration finds you with plenty of food, drink, and shiny things, and yet you still feel unsatisfied, maybe you’re thirsty for the the gift of God (John 4:10). Will you seek Jesus Christ with me? You might begin by reading the story of his life from the gospel of Luke, which includes the familiar telling of Jesus’s birth – the Christmas story.

My title “Stay thirsty, my friends!” may remind you of an advertising campaign featuring the most interesting man in the world. Who could be more interesting than the Son of God, sent from Heaven to Earth as a baby boy to seek and to save what was lost? His mission seemed to have failed as he suffered a criminal’s death on a Roman cross. Interestingly, that is exactly how it was accomplished! And the One who was resurrected after three days in the grave is the One who offers water that wells up to eternal life.

“Blessed are those who hunger and thirst for righteousness, for they will be filled.” Matthew 5:6 (words of Jesus)

 

 

 

 

 

 

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2017 Holiday Season in Full Swing

Perhaps it was the new Pumpkin Praline Pie that I took along with the pumpkin and mincemeat pies, or maybe it was because I gave too much information in my post about Mincemeat. There was a lot of Mincemeat Pie left over after our Thanksgiving meal. I chose to see the pie pan half full and enjoyed large slices for breakfast on Friday and Saturday.

Yes, beef is listed as an ingredient.

This one is a keeper!

My two sisters handled hosting the most anticipated dinner of the year with style and impressive calmness. When I checked on them three hours before fourteen guests were to arrive, they were playing cards. The family gathering was full of joyful (noisy) conversation, delicious food, and expressed gratefulness.

On Friday morning, my sisters were ready for our annual Black Friday outing. The three of us have made it a priority to drive to a nearby city for shopping and lunch each year. We head out later than most folks and make it home  by dinner time. It’s our day to catch up and enjoy being sisters. More gratefulness.

My husband’s large family gathered at a nephew’s home on Saturday for a celebration of football, food, and family. It was wonderful to see our two sons and our daughter-in-law at both family parties. The three days of Thanksgiving ended, and Dave and I journeyed home to be in church on Sunday morning. Ah, Sunday.

Designated days resumed on Monday, now known as Cyber Monday, a day to make on-line purchases. I took advantage of a 40% off deal on some Love and Respect books and also ordered some items my husband needs. The Tuesday after Thanksgiving became Giving Tuesday in 2012. The worldwide movement encourages support of non-profit organizations with some donations being matched by corporations. On November 28, on-line contributions to good causes totaled at least $177 million. Our donation went to the LIFE TODAY Mission Feeding Program.

Today is Wednesday – just Wednesday as far as I know, except that we are now “officially” in the Christmas season. I’ve been asked if I’ve put up my Christmas tree yet. No, however, I have put away fall decorations and set up our lighted village buildings*.

*Full Disclosure: This is from a previous year. We don’t have the cords strung and little figures in yet.

December will arrive on Friday, and Sunday will mark the beginning of Advent for the Christian Church. It’s time for me to make some choices about more than which gift to purchase. Each day of this season, I hope to do these two things:

  1. Choose to bless, not impress. This has become one of my life goals. Keeping it simple avoids stress   and helps me to use my own gifts and time to bless people without comparing my efforts to what others do. I’ve decided to spend less time on Facebook. I don’t need any more recipes or decorating ideas. Less, I believe, will result in more. More time for my second choice…
  2. Choose to seek and to serve Jesus Christ. As a believer who is saved by grace through faith in Jesus, I worship Him, not as a baby born on Christmas, but as the Lord and Savior who will return for me. He is the Prince of Peace, and I need his peace. I was reminded at a prayer meeting tonight that we can be very busy and fail to accomplish anything worthwhile. My choice is to be still enough during this season to hear God’s voice in prayer and to seek to know Him better through reading the Bible.

You will seek me and find me when you seek me with all your heart. Jeremiah 29:13

 

 

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Make Mine Mincemeat

Next week, my husband and I will travel to my hometown of Upper Sandusky, Ohio, (not Sandusky) to celebrate Thanksgiving with my family. This year’s gathering will be in a new location. My sisters have recently moved into a lovely new home and have offered to set the table for all sixteen of us.

Like all families and family traditions, ours have changed during my lifetime. Life’s circumstances bring in new faces and others are no longer with us. The place where we gather changes, too. The menu, however, remains almost constant so that each person’s favorite is included.  The turkey may be prepared by a new method, and we may or may not have a green salad or Grandma’s Frozen Fruit Salad. We have to have both mashed potatoes and sweet potatoes, as well as stuffing and rolls. When it comes to dessert, it’s OK to add delicacies, but NEVER to take away Pumpkin Pie with Cool Whip or Mincemeat Pie.

I confessed in The Joy of Chocolate Pie and Friendship that I rarely make pie except for baking pumpkin pie for family holiday celebrations. In recent years, I have become the designated deliverer of pies on the fourth Thursday of November. This stems from the fact that I live several hours away from home and can’t make and transport hot dishes easily. So, pies it is. I’m always reminded to make sure I bring a Mincemeat Pie (pumpkin is assumed).

I suspect that our family is in a small minority in America that even knows what Mincemeat Pie is, let alone looks forward to indulging in it on Thanksgiving. During my lifetime, I’ve only celebrated a handful of Thanksgiving Days without the option of Mincemeat Pie. One was in 2011, while my husband was hospitalized. The others took place while we were separated from family in the far away state of North Dakota.

I asked my mom yesterday about how this dessert tradition began. She remembers finishing Thanksgiving meals with Mincemeat Pie as a child visiting her grandmother, as do I. To her recollection, no one in the family ever made mincemeat from scratch. History about mincemeat from the  None Such website confirms that likelihood: Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years.”

I don’t think we’ve used the Brandy and Rum type…

So, what is mincemeat? Again from the folks at None Such: Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England. The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600’s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.” According to Wikipedia, “In the mid to late eighteenth century, mincemeat in Europe had become associated with old fashioned, rural, or homely foods.” While the pie remains a Christmas tradition England, in the northeast United States it is often a part of the Thanksgiving meal. 

The first time I was required to bring a Mincemeat Pie to our gathering, I asked Mom how to make it, thinking it might be complicated. Her instructions were to pour a jar of mincemeat into a pie crust and bake it. I had success on the first attempt! The pie was delicious, however, I will admit that I’ve found it difficult to eat a whole slice after consuming my plateful of turkey and carbs. The richness of the somewhat heavy pie has given me a stomach ache on occasion. So, in 2015, I checked on Allrecipes.com for a different recipe. I was a little nervous to take my first Apple Mincemeat Pie to dinner and held my breath as loved ones tasted it. We all agreed that it was delicious. I’m not sure that it is preferred by the others, but I do like both the preparation and flavor of the pie. You can find the recipe HERE.

My pies from November 2015

I’ve purchased my jar of mincemeat and my apples and will be baking in a few days. This year I was delighted to see my grocery store also carry the condensed mincemeat again. I’ve used it in a delicious Mincemeat Cookies recipe and look forward to baking a batch, maybe for Christmas. If you like raisin cookies, you may want to print out the recipe I use and give them a try!

Mincemeat Cookie Recipe

 

 

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Christmas Comes Early

Last week I expressed my desire to fully enjoy November before plunging into Christmas festivities, while acknowledging that many are already partaking in decorating and seasonal music. Well…things have changed a bit. The beautiful fall leaves have been falling. Santa arrived at our mall (presumably so families can have photos taken for Christmas cards). And, I have attended a Christmas production complete with a performance of The Christmas Song.

Let me explain. While I was a senior at Upper Sandusky High School, my government teacher used a few class hours to show us the 1946 movie It’s A Wonderful Life starring Jimmy Stewart as George Bailey. Mr. Baker told us that while the movie didn’t have anything to do with government, it had everything to do with life. The heartwarming story made an emotional impact on me (and explained why older students had spoken of a swimming pool under the gym floor). It’s a Wonderful Life has remained my favorite movie through the decades.

As the second weekend of November approached, I noticed a promotion in our newspaper for a college production of Merry Christmas, George Bailey. My husband read the story of how the students were to present a live radio performance of the adaptation of It’s a Wonderful Life and agreed that it would be worth our time to see it. Was it ever! The young adults did an excellent job of voice acting the various characters and creating old fashioned sound effects with such things as a box of corn starch and a carousel of playing cards. Students took turns playing the piano, adding a live soundtrack. The program was a joy to watch and did justice to the movie that I’ve loved for so long.

Franciscan University is located in Steubenville, Ohio. Tickets are $4.

I won’t assume that everyone has seen It’s a Wonderful Life, or that you know where the movie originated (I didn’t). Movie director Frank Capra based the production on Philip Van Doren Stern’s short story, The Greatest Gift. The story and movie give us glimpses into the life of a man who dreams of accomplishing large things in glamorous places, but is consigned to remain in his hometown running his father’s Savings and Loan. The villain is a rich, selfish man who seeks to run the S&L out of business and own the town. At his lowest point, George Bailey (the dreamer) believes that he is worth more dead than alive and considers suicide. I’ll save a little something for those who haven’t seen the movie and just say that an angel* jumps into George’s life and works to convince him that life is the greatest gift, and that George’s humble life has been very successful. In fact, many lives had been saved or positively affected by George’s self-sacrificing actions. Cue the happy ending – and more Christmas music.

Christmas sneaked in a little early again last evening. As Dave and I watched our local news report, a story was told of Operation Christmas Child Shoeboxes being given early to 250 kids who lost their homes and school two months ago during Hurricane Irma. The joyful sounds and smiles of the kids opening the boxes were amazing. You can see pictures here. And then the story got better. The boxes were packed and provided by a church in Texas where Hurricane Harvey had destroyed the pastor’s home. Noting that Pastor Mark Brumbelow and his wife are experiencing their own difficulty, the interviewer asked him about the ambitious Shoebox project. He told her that “You feel better when you help someone else.” He has discovered that it’s a wonderful life when you give.

Perhaps you have an opportunity this week to pack an OCC Shoebox. We did. I rounded up school supplies, hygiene items and books. My husband got involved by deflating a soccer ball and fitting it and a pump into each box. If you’d like to give a box, but can’t get out to shop, you can pack and pay for a box online.

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*Clarence (Angel Second Class) is an entertaining character in It’s a Wonderful Life who wears funny clothes because he’s behind the times, having died many years earlier. He accepts his assignment from Heaven to help George in his distress and succeeds in showing George the value of his life. I, for one, am grateful to God that He does send his angels as ministering spirits to believers in Jesus. (Hebrews 1:14) I remember thinking early in life that people become angels after they die and go to Heaven. However, the Bible makes it clear that angels are separate creations than humans. Luke 20:36 says that in some ways, we will be like the angels, but elsewhere we are taught that our bodies will be raised and glorified to be like the imperishable body of Jesus. You can read more about this at https://www.gotquestions.org/become-angels.html.

I’m even more grateful to God for His Son who dived into the sinful world as a baby to show us an incomprehensible love by dying in our place and reconciling us to our Father God. That truth makes my life worth living and secures the greatest gift, eternal life with God.

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